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Wednesday, February 1, 2012

Super Bowl Winner of a Sandwich

 I have to say that this is one of the most awesome flavor extravaganzas ever.
I have shown you all the ingredients but I will list them for you also.

I nice fresh loaf of Fococcia bread split in half.
 After you split the loaf, butter both inside top and bottom and begin layering with lots of sliced garlic or make a garlic butter
 Havarti cheese
 Be sure that you use Portabella mushrooms for the best flavor

 Fresh garlic, lots of it
Red Onion
                                                            Havarti and Fresh Basil
 Prosciutto or you can go meatless, just as good

 I haven't shown it but I prefer to saute the mushrooms in a little olive oil and a little balsamic vinegar
Fresh thinly sliced Mozzarella  cheese and some Parmesan cheese 
 Oil the top of the loaf with a little olive oil and sprinkle with garlic salt
 Double wrap in foil and bake at 275 degrees for about 30 min or until the cheese is melted inside.

 I then make a minestrone soup, Progresso or your choice to serve with the sandwiches.
Serve with a nice wine or fresh made lemonade.
Desert is KEY LIME PIE> YUM! ! !

2 comments:

Linda ★ Parker's Paradise said...

Oh my good gravy! That looks so awesome!
I would love that sandwich. Minestrone-not so much but love foccacia.
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Julie said...

Oh dang...this looks like heaven!!! Especially the warming part!!! Ooh-la-la!