I have to say that this is one of the most awesome flavor extravaganzas ever.
I have shown you all the ingredients but I will list them for you also.
I nice fresh loaf of Fococcia bread split in half.
After you split the loaf, butter both inside top and bottom and begin layering with lots of sliced garlic or make a garlic butter
Havarti cheese
Be sure that you use Portabella mushrooms for the best flavor
Fresh garlic, lots of it
Red Onion
Havarti and Fresh Basil
Prosciutto or you can go meatless, just as good
I haven't shown it but I prefer to saute the mushrooms in a little olive oil and a little balsamic vinegar
Fresh thinly sliced Mozzarella cheese and some Parmesan cheese
Oil the top of the loaf with a little olive oil and sprinkle with garlic salt
Double wrap in foil and bake at 275 degrees for about 30 min or until the cheese is melted inside.
I then make a minestrone soup, Progresso or your choice to serve with the sandwiches.
Serve with a nice wine or fresh made lemonade.
Desert is KEY LIME PIE> YUM! ! !
2 comments:
Oh my good gravy! That looks so awesome!
I would love that sandwich. Minestrone-not so much but love foccacia.
Are you a follower of the Rusty Thimble? She is such a sweet person. She is having a great giveaway that I would truly love to win. She would love to reach 1000 followers and I think she is like 27 shy. If you go over, become a follower and comment stating that I referred you, you get a chance to win and I get another chance. What do you say? Help out an old friend?
http://therustythimble.blogspot.com/2012/02/february-american-apron-pocket-giveaway.html
Oh dang...this looks like heaven!!! Especially the warming part!!! Ooh-la-la!
Post a Comment